Six complete production lines, with technology validated in plants across more than 80 countries. Technical advice to specify the right equipment for your volume and process.
High-quality preservation of meat, fish, fruit and vegetables. IQF (Individual Quick Freezing) maintains shape, texture and nutritional value with minimum crystallization.
For high-volume lines. Precise temperature, humidity and time control by stage, with traceability per batch.
For value-added meat products. Maximum yield, protein binding and uniform brine distribution per batch.
Specific cuts at scale without increasing labor. Computer vision and weight-based logic to maximize yield per piece.
Defrosting without quality loss, with significantly shorter cycle times than traditional methods and reduced waste from yield loss.
Critical equipment for food safety, regulatory compliance and brand protection. Inline integration without slowing the production line.
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